Add to skillet soup water worcestershire sauce and mustard.
Rarebit burger. Form into 4 patties. Top each rarebit burger with 2 slices of bacon then finish with the bun tops and serve. Serve on muffins with sauce. Younkers rarebit burger compliments of holiday celebrations with recipes from younkers servings.
Remove from heat and stir in the egg yolks until smooth. Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. In a bowl combine the beef shallot and parsley. Cover and cook over low heat 5 minutes or until done.
Season with salt and pepper. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. Pour the rarebit mixture over the burger stack and put the bun lid on. Shape beef into 6 patties 12 inch thick.
Heat to a boil. Slather a scoop of the rarebit sauce over the burger and cover the lid to toast for a minute or two. Create the burger by stacking the buttom bun covering in lettuce and then the burger patty. Divide into two equal.
Serve as toast or as an open faced sandwich with bacon red onion and tomato. Preheat the oven to 350 degrees. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients.
Cook for 5 minutes while you scrunch and work the mince with your hands. Cook patties in skillet until browned. In a nonstick skillet heat a drizzle of evoo over high. 13 cup cooking oil 13 cup all purpose flour 1 teaspoon paprika 14 teaspoon salt 14 teaspoon dry mustard 2 cups whole or reduced fat milk.
Set out a small iron skillet on the grill. Season patties with salt and pepper if desired. Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency. 6 to 8 slices quality white bread.
The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Drain off excess fat.