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Bacon Jam Wings

Tossed in the jam and then into the oven they go.

Bacon jam wings. The sauce itself is really tasty and the bacon chunks add great bursts of flavor. Bjs new bacon jam wings are a saucy new flavor that will have you reaching for extra napkins. After the wings bake for a bit they get a second bath in the jam and then put under the broiler to heat through. Transfer bacon to a paper towel lined plate reserving about a tablespoon of bacon fat in the pan.

Melt the butter in a large cast iron skillet over medium high heat. Its tough to improve on the classic bbq chicken wing but our bacon onion jam kicks the flavor up a notch. Bacon bourbon bbq jam recipe. Fry the chicken wings in small batches until golden brown 8 to 10 minutes.

Shake off any excess oil and place on paper towels to. Sienna wings now sienna sauce is a family based business that was established on april 7 2017 in sienna tx. Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey spicy bbq sauce that is great on wings pulled pork brisket or about anything else you can think of. Add in the bacon and cook until the fat begins to render and the bacon begins to brown about 5 minutes.

For caramelized onion and bacon jam. In a large saucepan or deep fryer heat the oil to about 3750. In a saute pan heat oil and cook onions until caramelized. Add onion and shallots to the pan and cook stirring often until the.

The overall goal was to package the sauce created by tyla simone crayton and get it on the shelves of grocery stores around the globe. The concept of selling wings out of their home started over a kitchen conversation. 6 oz honey habanero bacon jam. Preheat oven to 350 degrees.

Add in the onions and garlic and cook until just tender and fragrant about 3 minutes. While wings are hot toss in honey habanero bacon jam place back in the oven at 450. The crispy bone in wings are first tossed in the brands signature peppered bbq sauce before they are slathered with savory bacon jam. C flour optional method.

Pat chicken wings thoroughly dry with a paper towel dust with flour optional place on a baking sheet and bake at 400 degrees for about 45 minutes or until skin is crispy. The wings are patted dry before seasoning and baking to ensure an extra crispy skin.